Probiotics for life (Micro-flora)
Within your digestive tract resides a complex microscopic ecosystem. This consists of a population of millions of millions: trillions of microorganisms that can exist together either in harmony or disharmony. This is known as intestinal flora. The well-being, metabolism, lifespan, physical, and mental state are dependent upon this miniature ecosystem for direction. These 400 unique types of microorganisms within the tract make up about 2.5% of their body weight. When the ecosystem is operating correctly, it protects the body from destructive bacteria, viruses, and yeast. Additionally, it will incite the performance of the digestive tract and generates necessary vitamins while controlling their concentration. The tiny ecosystem sustains the bodies vital hormonal and chemical balance. This allows for optimal energy, imperative immune function, and even works against compounds which reside in the colon.
It is crucial to know that both the good and the bad microorganisms live in the intestinal tract. Their link is symbiotic but complicated as they control one another's populations. An example would be the destructive organisms, Candida Ablicans yeast colonies for instance, that live in the intestinal tract are in fact crucial for the digestion of sugars, the discharge of critical enzymes, nutrients, and many other important substances which they bring about. Helpful microorganisms like L. acidophilus, among others, prevent the overpopulation of Candida Ablicans yeast. This prevents the harmful spreading of the yeast. Should the Candida Ablicans begin to grow beyond a healthy number, infections would form in various regions of the body. This would obviously be harmful to the body.
Bacteria are critical as a tie between the body's intestinal flora and it's facility to preclude serious illnesses and increase a quality lifespan. Bacteria even aid in healing, immune system efficiencies, vigor, vitality, and in proportion are valuable without respect to age. Should the microbial ecosystem within the digestive tract become upset, the probiotic bacteria cannot thrive in necessary numbers to perform their beneficial functions. It is even believed that disturbances in the micro-ecosystem are responsible for up to 90% of known diseases and illnesses.
Most frequently the stasis is disrupted by the use of antibiotics, stresses, chlorinated water, and immoderate consumption of carbohydrates as in processed foods. The bacteria can be harmed by variable levels of alkalinity and acidity in the intestinal tract which result in an altered bowel climate. This will affect the population, type, and function of the probiotic bacteria. Processed foods can upset the the acid/alkaline level of the intestinal tract; which in turn leads to an abundance of harmful microbes. Many prescriptions, anti-inflammatory drugs, and painkillers also have this undesirable effect. This leads to the putrefactive disease enabling bacteria that will win out over probiotic bacteria setting a course for grim heath conditions. These corruptive bacteria frequently release toxins when met with foods in the digestive tract. This adverse set of conditions could lead to an overwhelming toxic load on the body, essentially poisoning it. Finally, many degenerative diseases have the capability of taking hold.
A list of malfunctions is a result of an imbalance of microbes in the intestinal tract. Diarrhea, intestinal gas, constipation, persistent bad breath, fatigue, diminished immune response, bladder infections, candida albicans, allergies, skin fungus, and lactose intolerance are all indicators of an imbalance. The daily use of VMIXX will introduce a steady stream of probiotic bacteria to protect you from a vast array of maladies. This powerful juice will help to rebuild the balance of probiotics in the digestive tract. This is significant as it can reverse the imbalances which may be building up to detrimental health conditions. For those of you who are suffering through the painful episodes of agonizing research to discover any remedies for yourself or your loved ones, this is extremely good news, not to mention that prevention is always better than recovery. There are some microbes that come and go. In addition to the microorganisms that dwell in the intestinal tract on a daily basis, there are some microbes that are transient. These transient microbes also have vital functions which promote well being and health.
We are quite certain of the nutritional advantages of VMIXX. You will enjoy the healthful benefits of our efficacious ingredients and process. Briefly, fruits & veggies contain 1,000's of different phytochemicals which are naturally occurring compounds that contribute to the resistance of disease and boost immunity. Bioflavonoid (a group of chemical substances found in many plants which help keep the cell walls of small blood vessels permeable) is a class of phytochemicals that include flavonones, flavones, flavonols, and rutin. The bioflavonoid have diverse and beneficial effects, such as enhancing immunity, scavenging free radicals, strengthening blood vessel walls, inhibiting the oxidation of LDL cholesterol, reducing platelet aggregation, and exhibiting anticancer properties. (Free radical-an atom or molecule with an unpaired electron. These chemically reactive entities are produced in the course of normal metabolism, in the breakdown of peroxidized fats in the body, by radiation (radiation sickness is a free radical disease), in ozone interactions with lipids, in the attack of oxidizing agents on fatty acids, particularly those that are unsaturated, and so on. Free radicals are major sources of damage that cause aging, cardiovascular disease, and cancer. Free radical scavengers, molecules which can block free radical chain reactions, have extended experimental animals' life spans and reduced cardiovascular disease, cancer incidence.) Foods rich in bioflavonoid are citrus fruits (oranges & grapefruits), garlic, and all vegetables. In studies cancer researchers found that extracts of flavonoid-rich fruits and vegetables inhibited the growth of cancer cells by more than 90%! Studies showed that test animals fed orange juice had their LDL cholesterol reduced by 43%; while those fed grapefruit juice had their LDL cholesterol reduced by 32%. A concept that we have always believed in has been proven in recent research. According to that recently released research, grapefruits and oranges are powerful anticancer tools and they help fight heart disease. Grapefruit specifically increases efficiency of nutrition absorption. Vitamin C contributes to general immune support.
There are many types of bifidobacteria. The four that are paramount in this group are B. breve, B. infantis, B. bifidium, and B. longum. This lot of bifidobacteria has a significant purpose from birth. More than 90% of a suckled newborns microbial count contains extremely beneficial bifidobacteria. These microbes turn out crucial byproducts in the intestinal tract which prevent the growth of pathogens which cause infections and diseases. The amount of bifidobacteria declines with age mainly from shifts in the acid/alkaline balance of the gastrointestinal tract. This has the tendency to allow detrimental viral and fungal organisms. This also accommodates bad bacteria which are the impetus for diseases and disfavors bifidobacteria growth. Bifidobacteria have the capacity to detoxify the body. Some researchers have suggested that bifidobacteria have the power to get rid of cancer causing compounds.
Bifidobacteria longum have the characteristic of safeguarding against the forming of tumors in the liver connected with pathogens in the intestine. Furthermore, bifidobacteria longum have shown to significantly hinder mammary gland and colon tumors which result from nitrosamines--common mutagens residing in browned or charred food. This is not to claim that bifidobacteria longum is a cure, but rather that they have distinct anti-tumor traits. Some strains are capable of frustrating cancer compound sources residing in the colon. Bifidobacteria longum and bifidum breve are relevant makers of B vitamins. B vitamins may prevent hardening arteries and arteriosclerosis. Sufficient amounts of B-12 must be maintained for top mental acuity and physical condition with age. In these respects, bifidobacteria longum are desirable in a sizable population to assist in good health and disease prevention.
Lactobacilli have been observed to exhibit magnificent health effects; much like bifidobacteria longum, the lactobacilli population declines with age. Lactobacilli produce vitamin K, which is important for many reasons including the prevention of osteoporosis.
There are a number of immunological characteristics that L. rhamnosus exhibits. For example, it heightens phagocytic activity. This destroys foreign invaders and other harmful entities much more efficiently. Natural antibodies that move throughout the body have been observed to be up to eight times larger in number subsequent to consumption of L. rhamnosus. Increased amounts of immunoglobulins and the activation of macrophages can aid the body to combat microbial infections. L. rhamnosus may just be the most notable of the lactobacilli.
The amicable gastrointestinal super culture L. salivarius is distinguished for its capability to supply the body with energy storage. This is because it has a powerful capacity to help digest foods in the digestive tract which makes the food ingredients better suited for immediate benefit. Notably, L. salivarius assists the colon by consuming encrusted, partially oxidized organic matter. It also supports the rebuild the intestinal tract as it supplies necessary enzymes and nutrients. L. salivarius also sticks to and guards the mucus lining of the gastrointestinal tract.
The most widely recognized of the lactobacilli is L. acidophilus. It is recognized for its significant production of lactose, a digestive enzyme. This conquers most of the complications related to lactose intolerance. New research is unveiling greater attributes from this microbe. For instance, L. acidophilus has now demonstrated the production of a minimum of four potent microbial compounds: acidolin, acidophilin, bacteriocin, and lactocidin. Every one of these composites has shown counteracting abilities against disease precipitating microbes including listeria, staphylococci, and camphylobacter among many others. Fundamentally, L. acidophilus protects against diseases in many amazing ways. Food science research has found a powerful strain of L. acidophilus known as DDS-1 to lessen cholesterol counts. DDS-1 has displayed the ability to subdue the growth and toxicity of over 20 recognized disease inducing pathogens. Tumor growth and carcinogens have been reduced or neutralized with the aid of DDS-1. Moreover, certain types of L. acidophilus retard viral and fungal growths.